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At Gobena, we are passionate that everyone can Go Make a Difference.

One way to do this is by drinking GREAT coffee for a GREAT cause.  Our coffee beans are purchased fresh and in season from the farmer. For example, when our Colombian partner harvests their coffee and finishes the drying process, we import the dried green coffee beans as soon as possible. Once the beans arrive, we small batch roast them. When we say fresh, we mean fresh.

We also believe that beans are roasted to bring out their original flavor. Each bean has different flavor notes and requires different roast temperatures and times. Roasting in small batches allows us to roast each bean to its full potential! Is the coffee your currently drinking over roasted? Probably so. Most roasters tend to over roast because they are using old, out of season beans. That’s why your coffee tastes burnt.


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Our seasonal, rotating offering of specialty coffee.  Our current choice is an Organic Peruvian coffee from the Satipa Cooperative roasted to bring out its exceptional full body, while retaining sweetness and some light fruity notes in the cup.  Finishes with prolonged cocao notes. Medium roast.

Ethiopian Yirgacheffe
Smooth soft mouth feel, with fruity berry and some nuttiness with a hint of sweet ripe cherry.  Light roast.

GO Blend
Blend of Central and South Americans coffees. Starts a little spicy with a full, rich creamy body and a bitter/sweet aftertaste. Dark Roast.

Organic Blend
Organic Peruvian and Organic Guatemalan coffees combine to make a smooth body with lemon and orange undertones.

Decaf GO Blend
Medium Body. Floral notes in the cup, smooth throughout with a clean finish. Medium Roast.

Roasted a tad bit longer to make it an excellent blend for all your espresso beverages as well as French press, Aeropress, or drip coffee.  Bold, with hints of carmel and a bit of spice. Dark Roast.

Guatemalan Finca Austrailia
From the mountainous region of Guatemala called Finca Austrailia.  This coffee is known for its great aroma with a full, yet mellow body and a deep, bittersweet coffee flavor with sublte floral notes throughout the cup. Medium Roast

Sumatra Mandheling
Grown on the Volcanic Island of Sumatra in Indonesia, this coffee is known for its low acidity, smoothness, and delightful full body. This distinctive coffee is named after the island’s Mandailing people group. Enjoy the sweet syrupy body with flavor notes of baking spice, tropical fruit, and sweet herbs. Med-Dark Roast.

Single Serve Cups (made to order, you will notice the difference)

Ethiopian Yirgacheffe
Guatemalan Finca Austrailia


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Each mug is hand crafted by our friends at MudLOVE.  In an attempt to deny self, MudLOVE was built on the idea of giving back. Starting with nothing more than an old stamp set, a box of clay, and a plan to support clean water projects in Africa, MudLOVE was born, and God-inspired creations emerged. The hope of MudLOVE is to be an inspiration to people, not just providing Africans with clean water, but also encouraging and loving broken people. What one may lack in clean water, another may lack in love.